Further Notice: GEP (10 Dec 2008)
Dear Participants,
Thank you for all your feedback - as you know, the GEP organizers are always keen to seek feedback to improve.
To clarify on the Bonus Point system, you only get Bonus Points IF AND ONLY IF that item meets the Minimum IQ Requirement. So you could not earn Bonus Points if your item does not meet the Minimum IQ Requirement.
In line with the need to show that the GEP is NOT arbitrary, we will have to persist in asking that all IQs are obviously shown on one's packaging.
After all, we would not want to be accused of allowing non-qualifiers into the GEP.
We will of course circulate a Post-GEP Feedback Form, so that we can improve the program for next year.
Best Regards
Friday, December 26, 2008
Notice: GEP (10 Dec 2008)
Dear all,
For Christmas Eve 2008, some of us will be having dinner at Iggy's (what are the rest of y'all doing????).
In line with the festivities, we will also be participating in a Gift Exchange Program ("GEP").
For those who want to participate in this elite, invite-only GEP, the rules are as follows:
- Each participant has to buy gifts for all OTHER participants in the GEP.
- For now, confirmed participants are the 6 attendees of the Iggy's dinner i.e.: ML, YY, YH, WK, YL, JL. However, non-attendees can also participate - they should email me back to confirm their participation by end today.
- Each gift must not cost more than S$20.
- The GEP has a minimum Item Quote Requirement ("IQ Requirement"), which all Gifts must fulfill:
- In buying a gift for another participant, you must buy them a gift that starts with the same letter as their name.
- This gift MUST have the Item Quote shown on its packaging. For example, if you buy Mary a jar of Marmalade, the jar must state "Marmalade" clearly on its packaging. i.e. you cannot buy a jar of Marmalade for Jean, and call it Jam, even when the jar clearly states Marmalade.
- The Item Quote MUST be a NOUN: i.e. you do not meet the minimum IQ Requirement if you buy Mary a box of Mattifying Powder (because in this case, Mattifying is an adjective, not NOUN).
- The GEP also allows you to earn Bonus Points:
- If you are able to buy a gift that is 'alliterated', you earn 1 Bonus Point for every alliteration.
- So to sum up, if you buy Mary the following:
- Mattifiying Powder => you do not meet the minimum IQ requirement
- Mattifying Mask => you earn 1 bonus point and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Moisturizing Mattifying Mask => you earn 2 bonus points and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Men's Moisturizing Mattifying Mask => you earn 3 bonus points and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Note that for Bonus Points to be earned, they need not be shown on the item's packaging.
GEP participants are highly encouraged to use their creativity to score Bonus Points, beyond fufilling the minimum IQ requirement.
The participant with the highest amount of Bonus Points wins a voucher at Iggy's (amount to be determined)
Please feel free to email me back if you have any queries / clarifications.
Dear all,
For Christmas Eve 2008, some of us will be having dinner at Iggy's (what are the rest of y'all doing????).
In line with the festivities, we will also be participating in a Gift Exchange Program ("GEP").
For those who want to participate in this elite, invite-only GEP, the rules are as follows:
- Each participant has to buy gifts for all OTHER participants in the GEP.
- For now, confirmed participants are the 6 attendees of the Iggy's dinner i.e.: ML, YY, YH, WK, YL, JL. However, non-attendees can also participate - they should email me back to confirm their participation by end today.
- Each gift must not cost more than S$20.
- The GEP has a minimum Item Quote Requirement ("IQ Requirement"), which all Gifts must fulfill:
- In buying a gift for another participant, you must buy them a gift that starts with the same letter as their name.
- This gift MUST have the Item Quote shown on its packaging. For example, if you buy Mary a jar of Marmalade, the jar must state "Marmalade" clearly on its packaging. i.e. you cannot buy a jar of Marmalade for Jean, and call it Jam, even when the jar clearly states Marmalade.
- The Item Quote MUST be a NOUN: i.e. you do not meet the minimum IQ Requirement if you buy Mary a box of Mattifying Powder (because in this case, Mattifying is an adjective, not NOUN).
- The GEP also allows you to earn Bonus Points:
- If you are able to buy a gift that is 'alliterated', you earn 1 Bonus Point for every alliteration.
- So to sum up, if you buy Mary the following:
- Mattifiying Powder => you do not meet the minimum IQ requirement
- Mattifying Mask => you earn 1 bonus point and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Moisturizing Mattifying Mask => you earn 2 bonus points and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Men's Moisturizing Mattifying Mask => you earn 3 bonus points and have met the minimum IQ Requirement (assuming your Item shows "Mask" clearly on its packaging
- Note that for Bonus Points to be earned, they need not be shown on the item's packaging.
GEP participants are highly encouraged to use their creativity to score Bonus Points, beyond fufilling the minimum IQ requirement.
The participant with the highest amount of Bonus Points wins a voucher at Iggy's (amount to be determined)
Please feel free to email me back if you have any queries / clarifications.
“It’s Brain!!!”
Well, we knew we were in for a good dinner. After all, a restaurant that charges $195++ for a set dinner and requires not only reservations but charges you for dinner regardless of you showing up has to have a valid reason for its attitude.
Personally I feel that Iggy’s did not disappoint. Although JL and YY voiced at the end of the night that it would have been more worth it to spend $200 on fresh sashimi, but I thought that the service, ambience and rather experimental fusion food was well worth the money.
For a start, the service was top notch. There were no waitresses with poor command of english here. Paolo greeted us cheerfully and showed us to our seats while Azman intelligently answered all our queries, and obliged our request to speed up the courses only for YH since she had to leave by 9.30pm for a gig. He even bantered with YY, coolly entertaining our seemingly trouble-making suggestions of staying till 3am. (Post-script by ML: While we didn't stay until 3am, we were still pretty pesky by being the absolute last to leave at 12 midnight, after making a heck of a lot of noise.)
It was about this time that Mr. X walked over and said hi to YH. He introduced himself as a friend of Sam Yeo’s (owner of barstop) and mentioned that he knew YH from barstop. We quickly found out that Mr. X was a co-owner of Iggy’s , but since he did not give us so much as a discount or a complimentary dish, we shall make no further mention of him henceforth.
While waiting for WK, we enjoyed our southern french red wine and some spiced crackers. It is important to mention here that out of the 100+ bottles listed in the wine menu, only a handful were less than $100. The average price for a bottle of wine was $1000, and there were quite a few going for $20,000. Nevertheless, our 2 bottles of wine that were priced at $95 and $80 were delightful. Luckily, we did not order the $20,000 bottle of wine.
The section where we were seated was decorated as a study room. It was not particularly romantic, but it had the “perfect lighting for photography” -EL. There was a generous amount of space within our round table, as well as between the four tables in the room. We spent 10 minutes of our time honing our chinese diction, discussing why the ang mor at the next table was wearing such a causal white polo shirt when his date was all dolled up.
But more importantly, on to the food.
Dinner started with bread and then a complimentary appetiser that was a green curry emulsion with a strange-looking unidentified piece of white mushy object within.
ML courageously asks: “What is this?”
EL: “It’s brain!!” (repeats a few times)
Everyone else: “It’s not brain!!”
The waiter informs us that it is indeed not brain, instead, it is ovaries of codfish. We were undecided as to which was worse. Some things were definitely better left unsaid.
To distract us from the word “ovaries”, JL introduces a new aspect to the dish: “It tastes chinese!!”
YY: “It tastes indian!!”
EL: “It’s totally thai lor”..
The evening of contrasting comments continued, with descriptions such as “light” (ML) and “rich” (YY) used on the exact same dishes.
I believe here-in lies the genius of Iggy’s food. They are unconventional in their use of ingredient combinations to create fresh new colours in the taste palette.
For example, on the IKURA dish (Marinated Salmon roe, Orange jelly, egg royale), the saltiness of salmon roe was delicately balanced by the lightness of egg custard and every-so-slight bitterness of orange peel.
In the JABUGO IBERICO BELLOTA dish (Jamon Iberico, grilled watermelon, tomato concasse and micro herbs), the saltiness of the ham was perfectly offset by the sweet juice of the watermelon as well as the tanginess of the tomatoes. Even the different textures within the dish complemented one another.
This theme of “creative delicate balance” in the food continued with the SPANNER CRAB (Spanner crab meat souffle, shellfish bisque, rocket sprouts) and HALIBUT (too long to type).
The popular hits of the evening were Pan-fried foie gras on toast and the smoked mullet roe cappellini (Postscript by EL: I forgot to take pictures of it, too busy eating it! Plus a picture of the Duck Breast).
I headed off before dessert was served, but I heard that the IGGY’S LEMON TART was what I should have missed my gig for.
(Postscript by EL: Dessert commenced with a pre-dessert with was a blood orange sorbet on a bed of forest berries and jelly, followed by a delicious Chocolate Dome with Gingerbread Ice-cream, which we happily devoured YH's portions :) The highlight of the dessert had to be Lemon Tarts, served with a peanut butter biscuit tree. These Lemon Tarts had Pop Rocks (those crackly sweets that pop in your mouth) baked into them so it was literally like fireworks going off in your mouth haha.)
Overall, the evening was extremely enjoyable, with talks of making IGGY’S a yearly christmas event. Of course, much of the enjoyment can be attributed to the hugely succesful GEP system, which will be furthur analysed in the upcoming blog entry.
(Posting on behalf of YH)
Personally I feel that Iggy’s did not disappoint. Although JL and YY voiced at the end of the night that it would have been more worth it to spend $200 on fresh sashimi, but I thought that the service, ambience and rather experimental fusion food was well worth the money.
For a start, the service was top notch. There were no waitresses with poor command of english here. Paolo greeted us cheerfully and showed us to our seats while Azman intelligently answered all our queries, and obliged our request to speed up the courses only for YH since she had to leave by 9.30pm for a gig. He even bantered with YY, coolly entertaining our seemingly trouble-making suggestions of staying till 3am. (Post-script by ML: While we didn't stay until 3am, we were still pretty pesky by being the absolute last to leave at 12 midnight, after making a heck of a lot of noise.)
It was about this time that Mr. X walked over and said hi to YH. He introduced himself as a friend of Sam Yeo’s (owner of barstop) and mentioned that he knew YH from barstop. We quickly found out that Mr. X was a co-owner of Iggy’s , but since he did not give us so much as a discount or a complimentary dish, we shall make no further mention of him henceforth.
While waiting for WK, we enjoyed our southern french red wine and some spiced crackers. It is important to mention here that out of the 100+ bottles listed in the wine menu, only a handful were less than $100. The average price for a bottle of wine was $1000, and there were quite a few going for $20,000. Nevertheless, our 2 bottles of wine that were priced at $95 and $80 were delightful. Luckily, we did not order the $20,000 bottle of wine.
The section where we were seated was decorated as a study room. It was not particularly romantic, but it had the “perfect lighting for photography” -EL. There was a generous amount of space within our round table, as well as between the four tables in the room. We spent 10 minutes of our time honing our chinese diction, discussing why the ang mor at the next table was wearing such a causal white polo shirt when his date was all dolled up.
But more importantly, on to the food.
Dinner started with bread and then a complimentary appetiser that was a green curry emulsion with a strange-looking unidentified piece of white mushy object within.
ML courageously asks: “What is this?”
EL: “It’s brain!!” (repeats a few times)
Everyone else: “It’s not brain!!”
The waiter informs us that it is indeed not brain, instead, it is ovaries of codfish. We were undecided as to which was worse. Some things were definitely better left unsaid.
To distract us from the word “ovaries”, JL introduces a new aspect to the dish: “It tastes chinese!!”
YY: “It tastes indian!!”
EL: “It’s totally thai lor”..
The evening of contrasting comments continued, with descriptions such as “light” (ML) and “rich” (YY) used on the exact same dishes.
I believe here-in lies the genius of Iggy’s food. They are unconventional in their use of ingredient combinations to create fresh new colours in the taste palette.
For example, on the IKURA dish (Marinated Salmon roe, Orange jelly, egg royale), the saltiness of salmon roe was delicately balanced by the lightness of egg custard and every-so-slight bitterness of orange peel.
In the JABUGO IBERICO BELLOTA dish (Jamon Iberico, grilled watermelon, tomato concasse and micro herbs), the saltiness of the ham was perfectly offset by the sweet juice of the watermelon as well as the tanginess of the tomatoes. Even the different textures within the dish complemented one another.
The popular hits of the evening were Pan-fried foie gras on toast and the smoked mullet roe cappellini (Postscript by EL: I forgot to take pictures of it, too busy eating it! Plus a picture of the Duck Breast).
I headed off before dessert was served, but I heard that the IGGY’S LEMON TART was what I should have missed my gig for.
(Postscript by EL: Dessert commenced with a pre-dessert with was a blood orange sorbet on a bed of forest berries and jelly, followed by a delicious Chocolate Dome with Gingerbread Ice-cream, which we happily devoured YH's portions :) The highlight of the dessert had to be Lemon Tarts, served with a peanut butter biscuit tree. These Lemon Tarts had Pop Rocks (those crackly sweets that pop in your mouth) baked into them so it was literally like fireworks going off in your mouth haha.)
Overall, the evening was extremely enjoyable, with talks of making IGGY’S a yearly christmas event. Of course, much of the enjoyment can be attributed to the hugely succesful GEP system, which will be furthur analysed in the upcoming blog entry.
(Posting on behalf of YH)
Monday, November 17, 2008
Tatsuya's
First of all, i must disclaim that this is known as the "ten-dollar-tomato" place to my family...but of course it is now the "thirty-dollar-set-lunch" place to us!
So to write about this experience makes me so excited...of course you guys all know how i lurvvve writing...Here goes:
Food.
The set lunch was pretty okay (how much more descriptive does a science person get???).
At $25-30, it was certainly good value, given the myriad of things presented to us (overheard: "is this salad mine or your's?? what about this sauce???").
But then we spotted everyone huddling around the chef's table.
The very thoughtful waiter informed that these informed customers (read: japanese) were having the chef's recommendations - roughly $180 per pax.
Note: If you're wondering why i thought he was thoughtful, it's cos he actually disuaded us from ordering more food later on!! What a guy!!
Feeling adventurous (i.e. "we have to order at least one thing from the a la carte menu to not look so lame..."), we settled on sharing a cod and snapper head.
The cod underperformed in serving size i.e. it was no different from what someone ordered as part of the set lunch, while the snapper head outperformed i.e. it sure had bigger bones and less meat!!
Service. Easily summed up.
One waitress who seemed pretty assertive & knowledgeable - definitely not japanese.
One waiter who was quite attentive and thoughtful - again, definitely not japanese.
Conversation.
My mind is completely blank on what we spoke about before M (i hope i get the name right) arrived.
I recall there was some speak about something i cannot write any further about. i.e. bosses / senior management. Can someone remind me??
In any case, after M arrived, obviously the conversation revolved around M. Oops. I mean, it was largely about some issues M was seeking our advice on. Which of course we did not hesitate giving.
The critical issue at hand was the definition of several key terms:
- "ambiguous"...is this the new code for relationships??
- "necklace"... with a chain or without?? pre-sent as a pre-cursor to a ring??
- "prada"...nylon or is there anything cheaper??
- "camera"... digital, point-and-shoot (read: idiot proof) or SLR / SRL..?? whatever...
- "expensive"...budget busting, or worse still, salary busting??
In the end, the true definition of friendship was all we really managed to define. i.e. when you are clouded by emotion, you can always count on your friends to offer rational and steadfast advice in line with ANY budgetary constraints.
Now how's that for a set lunch experience...
So to write about this experience makes me so excited...of course you guys all know how i lurvvve writing...Here goes:
Food.
The set lunch was pretty okay (how much more descriptive does a science person get???).
At $25-30, it was certainly good value, given the myriad of things presented to us (overheard: "is this salad mine or your's?? what about this sauce???").
But then we spotted everyone huddling around the chef's table.
The very thoughtful waiter informed that these informed customers (read: japanese) were having the chef's recommendations - roughly $180 per pax.
Note: If you're wondering why i thought he was thoughtful, it's cos he actually disuaded us from ordering more food later on!! What a guy!!
Feeling adventurous (i.e. "we have to order at least one thing from the a la carte menu to not look so lame..."), we settled on sharing a cod and snapper head.
The cod underperformed in serving size i.e. it was no different from what someone ordered as part of the set lunch, while the snapper head outperformed i.e. it sure had bigger bones and less meat!!
Service. Easily summed up.
One waitress who seemed pretty assertive & knowledgeable - definitely not japanese.
One waiter who was quite attentive and thoughtful - again, definitely not japanese.
Conversation.
My mind is completely blank on what we spoke about before M (i hope i get the name right) arrived.
I recall there was some speak about something i cannot write any further about. i.e. bosses / senior management. Can someone remind me??
In any case, after M arrived, obviously the conversation revolved around M. Oops. I mean, it was largely about some issues M was seeking our advice on. Which of course we did not hesitate giving.
The critical issue at hand was the definition of several key terms:
- "ambiguous"...is this the new code for relationships??
- "necklace"... with a chain or without?? pre-sent as a pre-cursor to a ring??
- "prada"...nylon or is there anything cheaper??
- "camera"... digital, point-and-shoot (read: idiot proof) or SLR / SRL..?? whatever...
- "expensive"...budget busting, or worse still, salary busting??
In the end, the true definition of friendship was all we really managed to define. i.e. when you are clouded by emotion, you can always count on your friends to offer rational and steadfast advice in line with ANY budgetary constraints.
Now how's that for a set lunch experience...
Saturday, October 25, 2008
Cassis, 22 Jul
hope people don't mind that i'm going to break the order of our reviews. but this has been on my to-do for too long, and i suspect M's not going to get a chance to post in a bit, what with more pressing priorities such as saving our nation.
so anyway, i first heard of cassis when my colleague forwarded me their restaurant opening mailer, about 8 months ago. i remember feeling an instantaneous connection with it as it brought to mind images of the small waterfront town in southern provence. a good name is always a good start! when i called to make a reservation for EN's birthday celebration, the lady on the other line highly recommended outdoor seating. i asked if it would be sufficiently cool, knowing that our friends wouldn't appreciate perspiring, and she assured me that the outdoor seats were the best in the house, and very well ventilated.
we had a really good turn out that night. almost all of us were there. JL was the first to arrive, though she almost didn't make it as she felt kinda tired from the weekend. i understood what she meant, but i told her that hanging out with the gang shoudn't sap any more energy from her since we were so familiar with each other. was glad that at the end of the night, she came to the same conclusion =) anw, that talk on introverts vs. extraverts triggered one of our prolonged discussions on personality types. XL knowledgeably pointed out that the myers briggs test reflected perference rather than true nature, and we wondered aloud what type each of us truly were. EK was really late as she was rushing her project. but she arrived with time to spare to settle in, before we cut the cake she had bought. even A made her presence felt through the tennis racquets she had asked JL to bring for me.
the food at cassis was passable (hence, only 1 para shall be devoted to it). the positives were the very flexible wait staff, who allowed a bunch of us to share 2 degustations plus some other mains, without raising a brow. we didn't have to go through too much explanation to get them to understand how we wanted the food served either. by now, i don't remember everything we had. what left an impression was the chewy bread (bad), and the desserts (good). i thought the papaya souffle was special, and the spread that came with the degustation menu was interesting enough.
one huge downside to dining outdoors was the mosquito problem. despite having 2 mosquito coils burning at either ends of the table, and a mosquito patch on EL, we were still not spared. it took me a while to make out the clouds of mosquitoes that were buzzing around, which everyone else was pointing out. we really hope that cassis can address this issue, because it's a shame otherwise if guests can't enjoy the truly alluring ambience that the restaurant has outside.
so anyway, i first heard of cassis when my colleague forwarded me their restaurant opening mailer, about 8 months ago. i remember feeling an instantaneous connection with it as it brought to mind images of the small waterfront town in southern provence. a good name is always a good start! when i called to make a reservation for EN's birthday celebration, the lady on the other line highly recommended outdoor seating. i asked if it would be sufficiently cool, knowing that our friends wouldn't appreciate perspiring, and she assured me that the outdoor seats were the best in the house, and very well ventilated.
we had a really good turn out that night. almost all of us were there. JL was the first to arrive, though she almost didn't make it as she felt kinda tired from the weekend. i understood what she meant, but i told her that hanging out with the gang shoudn't sap any more energy from her since we were so familiar with each other. was glad that at the end of the night, she came to the same conclusion =) anw, that talk on introverts vs. extraverts triggered one of our prolonged discussions on personality types. XL knowledgeably pointed out that the myers briggs test reflected perference rather than true nature, and we wondered aloud what type each of us truly were. EK was really late as she was rushing her project. but she arrived with time to spare to settle in, before we cut the cake she had bought. even A made her presence felt through the tennis racquets she had asked JL to bring for me.
the food at cassis was passable (hence, only 1 para shall be devoted to it). the positives were the very flexible wait staff, who allowed a bunch of us to share 2 degustations plus some other mains, without raising a brow. we didn't have to go through too much explanation to get them to understand how we wanted the food served either. by now, i don't remember everything we had. what left an impression was the chewy bread (bad), and the desserts (good). i thought the papaya souffle was special, and the spread that came with the degustation menu was interesting enough.
one huge downside to dining outdoors was the mosquito problem. despite having 2 mosquito coils burning at either ends of the table, and a mosquito patch on EL, we were still not spared. it took me a while to make out the clouds of mosquitoes that were buzzing around, which everyone else was pointing out. we really hope that cassis can address this issue, because it's a shame otherwise if guests can't enjoy the truly alluring ambience that the restaurant has outside.
Saturday, June 21, 2008
SWR - Sage May 24
Yes, this is a long overdue post. From like a month ago. And today is the deadline as we have the next SWR tonight! Which means if I don't post this, I'm going to create backlog! *shudder*
I'm going to try to recall our wonderful dinner from sage, with the aid of my pictures (luckily I took pictures!), the menu online and my wonderful memory to create fillers in between the reality as some of us are fond of doing.
For the record, SWR for May took place at Sage Restaurant. Recently moved from Robertson Walk to along the main Mohd Sultan Road, this restaurant is run by a husband and wife team (Jusman & Kimberly) and has won many accolades locally. Recently during World Gourmet Summit 08, Jusman was also named Rising Chef of the Year! So it was with great anticipation that we had our SWR. I personally had been wanting to go there for the longest time but never got the chance to. There were 9 of us - SB, ML, YY, EL, JL, WK, XL, WZ & EN although JL actually went home before dinner started as she wasn't feeling well. We definitely missed your presence!
Back to the food... Ok I suspect that Sage has changed their menu since we ate there, which would explain why the dishes don't really match the menu. But let me try...
We had a couple of appetizers - the Pumpkin & Foie Gras soup, which I really enjoyed (it was my fave app!), the Mushroom cappucinno with truffled infused eggs, and a Risotto of Escargots and Prawns and poached egg with parsley foam. The truffled infused scrambled eggs housed in the eggshell was really super yummy. And of course we also had Foie Gras, topped with poached figs.
For the main courses, we had (first row) the Cod Fish, topped with prawn and cognac butter, Duck Confit, (second row), some sort of beef (but doesn't look like the Beef Cheek item on the menu) and seafood tomato pasta (the special of the daty). I think I had the cod which was very tender and fresh. I think everyone enjoyed their food, not sure if I took pics of all the mains. On that note, neither do I have pictures of dessert, did we order dessert? How come there is no evidence?
Anyhow, despite being unable to recall the food nor the exact conversations we had (I'm setting a new low here, M should be pleased as there would be vey low expectations of the Xi Yan entry. According to M, that should be the whole point of recording it down, in order to document our frivolity, retardedness and intelligence (depending on occasion) for posterity.
The company was good as usual and it would be accurate to reflect that the consensus was that the food and service were great. It wasn't cheap tho, but definitely worth it.
Those who remember what took place during the dinner, pls feel free to augment the post!
I'm going to try to recall our wonderful dinner from sage, with the aid of my pictures (luckily I took pictures!), the menu online and my wonderful memory to create fillers in between the reality as some of us are fond of doing.
For the record, SWR for May took place at Sage Restaurant. Recently moved from Robertson Walk to along the main Mohd Sultan Road, this restaurant is run by a husband and wife team (Jusman & Kimberly) and has won many accolades locally. Recently during World Gourmet Summit 08, Jusman was also named Rising Chef of the Year! So it was with great anticipation that we had our SWR. I personally had been wanting to go there for the longest time but never got the chance to. There were 9 of us - SB, ML, YY, EL, JL, WK, XL, WZ & EN although JL actually went home before dinner started as she wasn't feeling well. We definitely missed your presence!
Back to the food... Ok I suspect that Sage has changed their menu since we ate there, which would explain why the dishes don't really match the menu. But let me try...
We had a couple of appetizers - the Pumpkin & Foie Gras soup, which I really enjoyed (it was my fave app!), the Mushroom cappucinno with truffled infused eggs, and a Risotto of Escargots and Prawns and poached egg with parsley foam. The truffled infused scrambled eggs housed in the eggshell was really super yummy. And of course we also had Foie Gras, topped with poached figs.
For the main courses, we had (first row) the Cod Fish, topped with prawn and cognac butter, Duck Confit, (second row), some sort of beef (but doesn't look like the Beef Cheek item on the menu) and seafood tomato pasta (the special of the daty). I think I had the cod which was very tender and fresh. I think everyone enjoyed their food, not sure if I took pics of all the mains. On that note, neither do I have pictures of dessert, did we order dessert? How come there is no evidence?
Anyhow, despite being unable to recall the food nor the exact conversations we had (I'm setting a new low here, M should be pleased as there would be vey low expectations of the Xi Yan entry. According to M, that should be the whole point of recording it down, in order to document our frivolity, retardedness and intelligence (depending on occasion) for posterity.
The company was good as usual and it would be accurate to reflect that the consensus was that the food and service were great. It wasn't cheap tho, but definitely worth it.
Those who remember what took place during the dinner, pls feel free to augment the post!
Friday, May 9, 2008
St Pierre
A fortiori, the dining experience was a gazillion times better than Pied de Santa (french for foot of santa?? given the name, we should have known better than to have gone there. and how urban could possibly give the place a good rating i totally fail to comprehend. ) or whatever the place was called.
There were 8 of us present at dinner, a nice prosperous number for a nice prosperous birthday falling on the 8 of May. The food was fantastic and there were these waiters dressed in black who looked really posh and cool. I cannot remember half the names of the dishes we ordered. But we had 4 starters - angelhair pasta with lobster, asparagus with green chawan mushi and foam (cos it's a molecular gastronomy place- basically there was alot of foam in alot of our food), wagyu beef carpascio and foie gras with strawberry sauce. Of cos I may have gotten half the names wrong or at least the spelling wrong. Bet I got u fooled by the first 2 words of this post. My english is good but definitely not consistently good. The steak was amazingly good. The fish (which 3 of us ordered, namely ML, M and JL) was really really bad. The rest of u please make a mental note to NEVER order the same dish as M or JL. And going forward M will try to pull a stunt on the menu meaning this: M will think of what to order and wish with all heart and soul to eat that dish and then order something else! We will try this trick next time and will update accordingly if it works.
Ok basically I wanna explain why the dining experience this time was heavenly compared to the previous place and here goes:
1) We couldn't even tell there was air-con in this place. As in we didn't see the machine and we didn't hear the machine. And most importantly we didn't feel the machine unlike Pied where there was a leak. The air was just cool and fresh (save for the occasional whiff of really smelly cheese).
2) There was no olive oil to spill on XL. This was because their breads were so good that there was no need to have it with any thing else. But actually also, they didn't offer us olive oil.
3) Wine. Oh yeah I neglected to mention above that we had a bottle of red wine to celebrate the occasion. Unlike Pied, there was a moving cart - much like those dim sum carts we see at Red House. This waiter even came by to recommend which wine would go with which food unlike the previous place, which all they did was use a thumb and point a the stationary display on the wall.
4) The food was actually tasty save for the fish we ML M and JL had. M was most most most displeased especially since it costs $70.
All in all, it was a very pleasant evening. Because of the conversation which today has sparked off a whole string of emails about our Chinese names. To me, as long as the food and the service is reasonably acceptable, the company is really all that matters. :)
(Oh yeah but it would be good if the company didn't roll eyes at almost every thing that JL says or say she is retarded.)
There were 8 of us present at dinner, a nice prosperous number for a nice prosperous birthday falling on the 8 of May. The food was fantastic and there were these waiters dressed in black who looked really posh and cool. I cannot remember half the names of the dishes we ordered. But we had 4 starters - angelhair pasta with lobster, asparagus with green chawan mushi and foam (cos it's a molecular gastronomy place- basically there was alot of foam in alot of our food), wagyu beef carpascio and foie gras with strawberry sauce. Of cos I may have gotten half the names wrong or at least the spelling wrong. Bet I got u fooled by the first 2 words of this post. My english is good but definitely not consistently good. The steak was amazingly good. The fish (which 3 of us ordered, namely ML, M and JL) was really really bad. The rest of u please make a mental note to NEVER order the same dish as M or JL. And going forward M will try to pull a stunt on the menu meaning this: M will think of what to order and wish with all heart and soul to eat that dish and then order something else! We will try this trick next time and will update accordingly if it works.
Ok basically I wanna explain why the dining experience this time was heavenly compared to the previous place and here goes:
1) We couldn't even tell there was air-con in this place. As in we didn't see the machine and we didn't hear the machine. And most importantly we didn't feel the machine unlike Pied where there was a leak. The air was just cool and fresh (save for the occasional whiff of really smelly cheese).
2) There was no olive oil to spill on XL. This was because their breads were so good that there was no need to have it with any thing else. But actually also, they didn't offer us olive oil.
3) Wine. Oh yeah I neglected to mention above that we had a bottle of red wine to celebrate the occasion. Unlike Pied, there was a moving cart - much like those dim sum carts we see at Red House. This waiter even came by to recommend which wine would go with which food unlike the previous place, which all they did was use a thumb and point a the stationary display on the wall.
4) The food was actually tasty save for the fish we ML M and JL had. M was most most most displeased especially since it costs $70.
All in all, it was a very pleasant evening. Because of the conversation which today has sparked off a whole string of emails about our Chinese names. To me, as long as the food and the service is reasonably acceptable, the company is really all that matters. :)
(Oh yeah but it would be good if the company didn't roll eyes at almost every thing that JL says or say she is retarded.)
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